DINNER MENU
- Rosemary Focaccia olive oil | sea salt 5.
- Pecorino Arancini spicy tomato | parmesan 8.
- Simple Green Salad shallot vinaigrette | radish | croutons | feta 9.
- Local Burrata fried brussels sprouts | charred onion soubise | apple | balsamic 18.
- Persian Cucumber Salad farmers cheese | candied hazelnuts | chili crisp 14.
- Beef Tartare black garlic aioli | potato crisp | egg yolk | crostini 16.
- Fresh Shucked Oysters (1/2 dz.) mignonette | cocktail sauce | fresh lemons 24.
- Chicken Liver Mousse quince | pickled onion | mustard seed | crostini 15.
- Berkshire Pork Terrine cornichon | dijon mustard | sourdough toast 24.
- Confit Chicken Wings Alabama white bbq sauce | pickled vegetables 18.
- Roasted Sweet Potato Agnolotti brown butter | sage | pepitas 29.
- Hand-Cut Pappardelle + Pork Sugo roasted pork shoulder | pecorino Romano 28.
- PEI Mussels leeks | garlic | parsley | smoked paprika | white wine | lemon 29.
- Grilled Swordfish potato pave | bok choy | tomato beurre blanc 38.
- Grilled Norwegian Salmon chili-glazed winter squash | lobster veloute | pumpkin seed salsa verde 34
- “Brick” Chicken hotel curry | nugget potatoes | sweet pepper piperade | basil 32.
- Ricotta Meatballs polenta | broccoli rabe | gremolata 29.
- Berkshire Pork (daily offering) polenta | braised collard greens | pork jus m/p.
- Duck Confit Poit Pie foie gras | root vegetables | heart gravy | mashed potatoes 36.
- Steak Frites 10oz. hanger steak | hand cut fries | herb butter | sauce au poivre 48.
- Roasted Maitake Mushroom shallot butter | dill aioli 22.
- Blistered Shishito Peppers bbq rub | fresh lime | sea salt 11.
- Fried Potatoes aioli pimentón | chive | fresh lemon 8.
- Chocolate Peanut-Butter Tart toasted fluff 10.
- olive oil cake whipped cream | blueberry compote 10.
- Maple Pot de Crème creme fraiche | maple syrup 10.
- Brioche Doughnuts cinnamon sugar | orange caramel sauce 12.
At Turtle + The Wolf, we’re a BYOB restaurant, allowing you the flexibility to bring your favorite wine, beer, or other beverages to pair with your meal. It’s all about making your dining experience as personal and enjoyable as possible. Cheers!
While we don’t have a separate menu for dietary restrictions, we’re happy to accommodate your needs whenever possible. Whether it is gluten-free, vegetarian, or other specifications, our chefs will make every consideration to prepare your meal just the way you like it. Simply let us know your preferences when you order.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.