DINNER MENU
- Rosemary Focaccia olive oil | sea salt 5.
- Pecorino Arancini spicy tomato | parmesan 8.
- Simple Green Salad shallot vinaigrette | radish | croutons | feta 10.
- Salad Lyonnaise chicory | bacon lardon | bleu cheese | soft egg | dijon vinaigrette 15.
- Warm Brussels Sprouts | sunflower Romesco | apples | smoked bacon bits 18.
- Persian Cucumber Salad farmers cheese | candied hazelnuts | chili crisp 16.
- Roasted Beets beet vinaigrette | orange | candied walnuts | goat cheese 17.
- Beef Tartare black garlic aioli | potato crisp | egg yolk | crostini 24.
- Fresh Shucked Oysters (1/2 dz.) mignonette | cocktail sauce | fresh lemons 24.
- Chicken Liver Mousse quince | pickled onion | mustard seed | crostini 15.
- Oxtail Gravy Disco Fries aged cheddar 16.
- Confit Chicken Wings Alabama white bbq sauce | pickled vegetables 18.
- Roasted Squash Gnocchi brown butter | sage | pepitas | pecorino Romano 32.
- Hand-Cut Pappardelle + Pork Sugo roasted pork shoulder | pecorino Romano 30.
- PEI Mussels leeks | garlic | parsley | smoked paprika | white wine | lemon 29.
- Grilled Swordfish potato pave | delicata squash | apple cider beurre blanc 38.
- Salmon poached in smoked lard | celery root | spinach | pink peppercorn vinaigrette 36.
- “Brick” Chicken hotel curry | nugget potatoes | sweet pepper piperade | basil 35.
- Ricotta Meatballs polenta | broccoli rabe | gremolata 29.
- Berkshire Pork (daily offering) polenta | braised collard greens | pork jus m/p.
- Steak Frites 10oz. hanger steak | hand cut fries | herb butter | sauce au poivre 46.
- Roasted Maitake Mushroom shallot butter | dill aioli 22.
- Blistered Shishito Peppers bbq rub | fresh lime | sea salt 15.
- Fried Potatoes aioli pimentón | chive | fresh lemon 10.
- Chocolate Peanut-Butter Tart toasted fluff 10.
- olive oil cake whipped cream | blueberry compote 10.
- Maple Pot de Crème creme fraiche | maple syrup 10.
- Brioche Doughnuts cinnamon sugar | orange caramel sauce 12.
At Turtle + The Wolf, we’re a BYOB restaurant, allowing you the flexibility to bring your favorite wine, beer, or other beverages to pair with your meal. It’s all about making your dining experience as personal and enjoyable as possible. Cheers!
While we don’t have a separate menu for dietary restrictions, we’re happy to accommodate your needs whenever possible. Whether it is gluten-free, vegetarian, or other specifications, our chefs will make every consideration to prepare your meal just the way you like it. Simply let us know your preferences when you order.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.