Lunch Hours: Wednesday-Saturday 11:30am to 2:30pm
LUNCH MENU
Appetizers
- Rosemary Focaccia olive oil | sea salt
- Pecorino Arancini spicy tomato | parmesan
- Simple Green Salad shallot vinaigrette | radish | croutons | feta
- Local Burrata fried brussels sprouts | charred onion soubise | aged balsamic
- Persian Cucumber Salad farmers cheese | candied hazelnuts | chili crisp
- Beef Tartare black garlic aioli | potato crisp | egg yolk | crostini
- Fresh Shucked Oysters (1/2 dz.) mignonette | cocktail sauce | fresh lemons
- Chicken Liver Mousse quince | pickled onion | mustard seed | crostini
Sandwiches – Served with french fries and a pickle
- TW Burger aged cheddar | white onion | sesame bun (Add bacon)
- Roasted Vegetable Burger bibb lettuce | beefsteak tomato | herb mayo | sesame bun
- Bacon, Lettuce, Tomato herb mayo | grilled sourdough (Add peanut butter)
- Shiitake & Kale Panini roasted red pepper | manchego | aged balsamic | focaccia
- Tuna Salad bibb lettuce | beefsteak tomato | toasted seedless rye (Add bacon)
Entrees
- Ricotta Agnolotti wild ramp butter | morel mushrooms | peas
- Hand-Cut Pappardelle + Pork Sugo roasted pork shoulder | pecorino Romano
- PEI Mussels leeks | garlic | parsley | smoked paprika | white wine | lemon
- Roasted Scottish Salmon farro | baby kale | cherry tomato | ramp tzatziki
- Grilled Chicken “Salad” hotel curry | cauliflower | nugget potatoes | roasted peppers
- Ricotta Meatballs polenta | broccoli rabe | gremolata
- Lo’s Original Famous Fried Chicken buttermilk biscuit | Brussel slaw | bbq baked beans
Sides
- Roasted Maitake Mushrooms dill aioli | shallot butter
- Blistered Shishito Peppers bbq rub | fresh lime | sea salt
- fried potatoes aioli pimentón | chive | fresh lemon
At Turtle + The Wolf, we’re a BYOB restaurant, allowing you the flexibility to bring your favorite wine, beer, or other beverages to pair with your meal. It’s all about making your dining experience as personal and enjoyable as possible. Cheers!
While we don’t have a separate menu for dietary restrictions, we’re happy to accommodate your needs whenever possible. Whether it is gluten-free, vegetarian, or other specifications, our chefs will make every consideration to prepare your meal just the way you like it. Simply let us know your preferences when you order.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.