ABOUT
OUR MISSION
GOING BEYOND JUST SERVING FOOD
At Turtle + The Wolf, we’ve spent the past nine years perfecting a dining experience that feels both exceptional and approachable. Born from a dream to create a family-friendly restaurant in our hometown of Montclair, we blend a cozy, “at home” atmosphere with thoughtful, seasonal dishes made from locally sourced ingredients. Our mission is simple: to offer great food in a space where guests feel welcomed, comfortable, and part of the family. Whether you’re here with loved ones or dining solo, we aim to make every visit feel personal and special.
CURATING AN EXPERIENCE
Our vision goes beyond just serving food—we’re committed to being a cornerstone of our community, a place where genuine connections are made and memories are created. From our legendary fried chicken to our rotating Berkshire pork specials, every dish reflects our dedication to quality, creativity, and the craft of cooking. At Turtle + The Wolf, we don’t just serve meals—we curate experiences that linger long after the last bite.
FAQ
GOT QUESTIONS?
From reservations to parking accessibility, find quick answers to make your Turtle + The Wolf experience seamless.
What Kind of Food Do You Serve? Are There Vegetarian/Gluten-Free Options?
Turtle + The Wolf serves American cuisine with an emphasis on seasonal, locally sourced ingredients. While we don’t have a separate menu for dietary restrictions, we’re happy to accommodate your needs whenever possible. Whether it is gluten-free, vegetarian, or other specifications, our chefs will make every consideration to prepare your meal just the way you like it. Simply let us know your preferences when you order.
Do You Serve Alcohol?
We are a BYOB restaurant, so feel free to bring your own beer or wine to enjoy with your meal.
Do You Accept Reservations?
Yes, reservations are accepted for all party sizes.
What Happens if I'm Late for My Reservation?
Please refer to our RESERVATIONS PAGE to review our booking terms and conditions. We will hold your table for 15 minutes past your reservation time. Please call if you’re running late.
What is the Wait Time for Walk-Ins?
Wait times vary, so arriving early is recommended. Note that we only seat complete parties.
Does Turtle + The Wolf Have Highchairs?
Yes, we have highchairs and warmly welcome food lovers of all ages!
Is Turtle + The Wolf Wheelchair Accessible?
Yes, the restaurant is fully wheelchair accessible.
Can You Accommodate Large Parties?
Yes! Parties of six or more require a credit card and a 48-hour cancellation notice to avoid a fee.
Do You Offer Private Dining Options?
Yes, Turtle + The Wolf offers full restaurant buy-outs for private events. Contact info@turtleandthewolf.com.
Do You Cater?
Yes, we cater for most group sizes. Contact us via phone or email at info@turtleandthewolf.com.
CURIOUS ABOUT OUR BACKGROUND?
Learn more about our origins straight from our founder along with some other key information.
How Did You Come Up with the Name?
It’s a frequently asked question. The simple answer is that the turtle and the wolf were two of the clan symbols for the Lenape Indians. As these were the indigenous people of the area that is now Montclair, I thought this was a cool way to give historical context to the restaurant and its location.
As I did further research, it became evident that the turtle and the wolf were indeed appropriate symbols for a restaurant. Diving down an existential rabbit hole, I learned that the turtle totem, among many things, symbolizes determination, persistence, and the ability to stay grounded in moments of chaos. This resonated with me since most professional kitchens hold a frenetic energy, bordering on insanity. The best chefs* around are those who can maintain their composure and stay on track when the wheels are falling off.
The wolf, as a spirit animal, represents instinct and an appetite for freedom. I feel that cooking is an instinctual, creative medium, as much of the food I’ve most enjoyed was prepared by not following a recipe. Being free to follow your instincts, driven by your senses, is, in my mind, what being a chef is about.
I also just thought it sounded cool.
-LH
*The author in no way recognizes himself as one of the best chefs around. He is just a dude looking to cook good food and have fun doing it. See you soon at Turtle + the Wolf!
Why Did You Choose Montclair?
The owners, Lauren Hirschberg and Matt Trevenen, grew up in Montclair and are proud Montclair High School alums.
What Are Your Hours?
We open at 5pm Wednesday to Saturday, with our last seating being 9:30pm. On Sundays, we open at 4pm, with the last seating being 9pm. Lunch is 11:30 to 2:30pm Wednesday to Saturday. Please note that closing times may vary slightly based on business, so call ahead if it is close to the end of our dining hours.
Is There Parking?
There is plenty of parking behind the restaurant, with access through the rear entrance, and on nearby streets.
Who Created the Artwork in the Restaurant?
The artwork is by Tom Nussbaum, a talented local artist known for his sculptures and works on paper, showcased in galleries nationwide. All pieces in the restaurant are available for purchase. Visit www.tomnussbaum.com for more information.
Are You Hiring?
Yes! We’re always looking for passionate people. Send your resume and intro to info@turtleandthewolf.com.
Can I Buy A Gift Certificate?
Yes, online gift cards are available via our website, or you can purchase them in person during business hours.
Turtle + The Wolf Press
We’re proud to be recognized by the New Jersey community!
Here’s a glimpse of what people are saying about Turtle + The Wolf.