Lunch Hours: Wednesday-Saturday 11:30am to 2:30pm

LUNCH MENU

Appetizers

• Rosemary Focaccia olive oil | sea salt  5.
• Pecorino Arancini spicy tomato | parmesan  8.
• Simple Green Salad shallot vinaigrette | radish | croutons | feta  9.
• Local Burrata fried brussels sprouts | charred onion soubise | apples | balsamic  18.
• Persian Cucumber Salad farmers cheese | candied hazelnuts | chili crisp  14.
• Beef Tartare black garlic aioli | potato crisp | egg yolk | crostini  16.
• Fresh Shucked Oysters (1/2 dz.) mignonette | cocktail sauce | fresh lemons  24.
• Confit Chicken Wings Alabama white bbq sauce | pickled vegetables  18.
• Chicken Liver Mousse quince | pickled onion | mustard seed | crostini  24.
• Berkshire Pork Terrine dijon mustard | toasted rye | cornichons  15.

Sandwiches – Served with french fries and a pickle

• TW Burger aged cheddar | white onion | sesame bun  17.  (Add bacon +3.)
• Hot Chicken Sandwich chili oil | coleslaw | hot & sweet pickles | sesame bun  15.
• Roasted Vegetable Burger bibb lettuce | beefsteak tomato | herb mayo | sesame bun  16.
• Bacon, Lettuce, Tomato herb mayo | grilled sourdough  14.  (Add peanut butter +1)
• Shiitake & Spinach Panini roasted red pepper | manchego | aged balsamic | focaccia  17.
• Tuna Salad bibb lettuce | beefsteak tomato | toasted rye  14.  (Add bacon +3)

Entrees

• Roasted Sweet Potato Agnolotti brown butter | sage | pepitas | pecorino Romano  29.
• Hand-Cut Pappardelle + Pork Sugo roasted pork shoulder | pecorino Romano  28.
• PEI Mussels leeks | garlic | parsley | smoked paprika | white wine | lemon  25.
• Roasted Scottish Salmon farro | baby spinach | cherry tomato | tzatziki  27.
• Ricotta Meatballs polenta | broccoli rabe | gremolata  23.
• Lo’s Original Famous Fried Chicken buttermilk biscuits | Brussel slaw | bbq baked beans  28.

Sides

• Roasted Maitake Mushrooms dill aioli | shallot butter  22.
• Blistered Shishito Peppers bbq rub | fresh lime | sea salt  11.
• fried potatoes aioli pimentón | chive | fresh lemon  8.

At Turtle + The Wolf, we’re a BYOB restaurant, allowing you the flexibility to bring your favorite wine, beer, or other beverages to pair with your meal. It’s all about making your dining experience as personal and enjoyable as possible. Cheers!

While we don’t have a separate menu for dietary restrictions, we’re happy to accommodate your needs whenever possible. Whether it is gluten-free, vegetarian, or other specifications, our chefs will make every consideration to prepare your meal just the way you like it. Simply let us know your preferences when you order.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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