OUR REGULAR MENU
- Rosemary Focaccia olive oil | sea salt
- Pecorino Arancini spicy tomato | parmesan
- Simple Green Salad shallot vinaigrette | radish | croutons | feta
- Local Burrata fried brussels sprouts | charred onion soubise | aged balsamic
- Persian Cucumber Salad farmers cheese | candied hazelnuts | chili crisp
- Beef Tartare black garlic aioli | potato crisp | egg yolk | crostini
- Fresh Shucked Oysters (1/2 dz.) mignonette | cocktail sauce | fresh lemons
- Chicken Liver Mousse quince | pickled onion | mustard seed | crostini
- Berkshire Pork Terrine cornichon | dijon mustard | sourdough toast
- Roasted Sweet Potato Agnolotti brown butter | pepitas | sage
- Hand-Cut Pappardelle + Pork Sugo roasted pork shoulder | pecorino Romano
- PEI Mussels leeks | garlic | parsley | smoked paprika | white wine | lemon
- Spanish Octopus squid ink risotto | chorizo | cherry tomato | pickled peppers
- The Fish Today potato pave | delicata squash | cider beurre blanc | sage
- “Brick” Chicken hotel curry | eggplant | fingerling potatoes | Jimmy Nardello peppers
- Ricotta Meatballs polenta | broccoli rabe | gremolata
- Berkshire Pork (daily offering) polenta | apple cider braised cabbage
- Steak Frites 10oz. hanger steak | hand cut fries | herb butter | sauce au poivre
- Blistered Shishito Peppers fresh lime | sea salt
- Fried Potatoes aioli pimentón | chive | fresh lemon
- Chocolate Peanut-Butter Tart toasted fluff
- Olive Oil Cake strawberry compote | whipped cream
- Apple Crisp streusel topping | crème anglaise
- Maple Pot de Crème creme fraiche | maple syrup
- Brioche Doughnuts cinnamon sugar | orange caramel sauce
While we don’t have a separate menu for dietary restrictions, we’re happy to accommodate your needs whenever possible. Whether it is gluten-free, vegetarian, or other specifications, our chefs will make every consideration to prepare your meal just the way you like it. Simply let us know your preferences when you order.