REGULAR MENU

Enjoy your favorites at home! Our family-styled “Dinner for Two” featuring Lo’s Famous Fried Chicken is a real crowd pleaser! Our full a la carte menu is available for takeout as well.

• Rosemary Focaccia olive oil | sea salt
• Pecorino Arancini spicy tomato | parmesan
• Simple Green Salad shallot vinaigrette | radish | croutons | feta
• Local Burrata grilled peaches | tomato | charred onion soubise | pickled peppers
• Persian Cucumber Salad farmers cheese | candied hazelnuts | chili crisp
• Beef Tartare black garlic aioli | potato crisp | egg yolk | crostini
• Fresh Shucked Oysters (1/2 dz.) mignonette | cocktail sauce | fresh lemons
• Chicken Liver Mousse quince | pickled onion | mustard seed | crostini
• Berkshire Pork Terrine cornichon | dijon mustard | sourdough toast

• Ricotta Agnolotti wild ramp butter | morel mushrooms | English peas
• Hand-Cut Pappardelle + Pork Sugo roasted pork shoulder | pecorino Romano
• PEI Mussels leeks | garlic | parsley | smoked paprika | white wine | lemon
• The Fish Today potato pave | asparagus | cider beurre blanc
• “Brick” Chicken hotel curry | nugget potatoes | piperade | basil
• Ricotta Meatballs polenta | broccoli rabe | gremolata
• Berkshire Pork (daily offering) polenta | soffritto braised green beans | pork jus
• Steak Frites 10oz. hanger steak | hand cut fries | herb butter | sauce au poivre

• Roasted Maitake Mushroom shallot butter | dill aioli
• Blistered Shishito Peppers bbq rub | fresh lime | sea salt
• Fried Potatoes aioli pimentón | chive | fresh lemon

• Chocolate Peanut-Butter Tart toasted fluff
• Tiramisu classic preparation
• Olive Oil Cake strawberry compote | whipped cream
• Maple Pot de Crème creme fraiche | maple syrup
• Brioche Doughnuts cinnamon sugar | orange caramel sauce

While we don’t have a separate menu for dietary restrictions, we’re happy to accommodate your needs whenever possible. Whether it is gluten-free, vegetarian, or other specifications, our chefs will make every consideration to prepare your meal just the way you like it. Simply let us know your preferences when you order.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

BOOK A TABLE