REGULAR MENU

Enjoy your favorites at home! Our family-styled “Dinner for Two” featuring Lo’s Famous Fried Chicken is a real crowd pleaser! Our full a la carte menu is available for takeout as well.

• Rosemary Focaccia olive oil | sea salt  5.
• Pecorino Arancini spicy tomato | parmesan  8.
• Simple Green Salad shallot vinaigrette | radish | croutons | feta  9.
• Local Burrata fried brussels sprouts | charred onion soubise | apple | balsamic  18.
• Persian Cucumber Salad farmers cheese | candied hazelnuts | chili crisp  14.
• Beef Tartare black garlic aioli | potato crisp | egg yolk | crostini  24.
• Fresh Shucked Oysters (1/2 dz.) mignonette | cocktail sauce | fresh lemons  24.
• Chicken Liver Mousse quince | pickled onion | mustard seed | crostini  15.
• Berkshire Pork Terrine cornichon | dijon mustard | sourdough toast  15.
• Confit Chicken Wings Alabama white bbq sauce | pickles  18.

• Roasted Sweet Potato Agnolotti brown butter | sage | pepitas  29.
• Hand-Cut Pappardelle + Pork Sugo roasted pork shoulder | pecorino Romano  27.
• PEI Mussels leeks | garlic | parsley | smoked paprika | white wine | lemon  29.
• Grilled Swordfish potato pave | bok choy | roasted tomato beurre blanc  38.
• Grilled Norwegian Salmon chili-glazed kabocha squash | lobster veloute | pumpkin seed salsa verde  34.
• “Brick” Chicken hotel curry | nugget potatoes | sweet pepper piperade | basil  32.
• Ricotta Meatballs polenta | broccoli rabe | gremolata  29.
• Berkshire Pork (daily offering) polenta | braised collard greens | pork jus  m/p.
• Steak Frites 10oz. hanger steak | hand cut fries | herb butter | sauce au poivre  36
• Duck Confit Pot Pie root vegetables | foies gras | heart gravy | pommes pureé  48

• Roasted Maitake Mushroom shallot butter | dill aioli  22.
• Blistered Shishito Peppers bbq rub | fresh lime | sea salt  11.
• Fried Potatoes aioli pimentón | chive | fresh lemon  8.

• Chocolate Peanut-Butter Tart toasted fluff  10.
• Olive Oil Cake blueberry compote | whipped cream  10.
• Maple Pot de Crème creme fraiche | maple syrup  10.
• Brioche Doughnuts cinnamon sugar | orange caramel sauce  12.

While we don’t have a separate menu for dietary restrictions, we’re happy to accommodate your needs whenever possible. Whether it is gluten-free, vegetarian, or other specifications, our chefs will make every consideration to prepare your meal just the way you like it. Simply let us know your preferences when you order.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

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